CARDAMOM OLEORESIN

Cardamom oleoresin is a potent, aromatic extract that captures the essence of this prized spice. Derived from the seeds of the Elettaria and Amomum plants, it is a concentrated blend of essential oils and resins that embodies cardamom’s distinctive flavor and aroma. This golden hued liquid is a versatile ingredient, adding a warm, slightly sweet, and subtly minty note to a wide range of culinary and cosmetic applications. Beyond its culinary uses, cardamom oleoresin has been revered for centuries for its medicinal properties. Its antioxidant, anti-inflammatory, and antimicrobial qualities make it a natural ally in supporting overall well-being, from promoting heart health to aiding digestion, respiration and even potentially fighting cancer. With its ability to enhance both sweet and savory dishes, cardamom oleoresin is a valuable tool for chefs and food manufacturers seeking to elevate their creations with a touch of exotic flair.

Benefits

  • Digestive Support
  • Antioxidant Properties
  • Anti-inflammatory Effects
  • Antimicrobial Effects
  • Respiratory Support
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